Health,Nutrition,Nutrients
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Offers information and practical advice about fish oil, omega 3, and fatty acids.
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Includes information about vitamins, minerals, herbs, bee products and antioxidants.
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Scientific information for nutritionists and health care providers to learn about eggs and good nutrition.
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Collected articles describing current scientific research relating to the benefits of fish oil and fish consumption, including benefits of fish oil for various
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Includes information on food additives and food ingredients such as enumbers, emulsifiers, flavorings, colorings, functional foods, and preservatives.
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Provides research findings, mechanism of action, and details of suppliers.
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Offers online nutrition tools that generate nutrition facts labels for any food or recipe.
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Information on soy, soy products, and legumes. Nutrient charts for common legumes, discussion of allergies, phytochemicals, and protective effects.
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Advocates the use of whey proteins in nutrition. Describes nutrition facts and functions complete proteins have in diet.
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